NESTLED in the heart of Queensland’s Scenic Rim, The Vue Restaurant in Boonah has fast become one of my favourite places to eat.
It provides a unique dining experience through a menu to please all, great service, and hospitality as you take in breathtaking views.
The restaurant’s relaxed elegance and hometown charm make it a standout destination for both locals and visitors.
Owners Mikayla and Brendan Krueger welcome you, with Mikayla in the kitchen serving up this delicious menu while Brendan leads the front of house team.
The Kruegers take great pride in their menu, which is founded on keeping ingredients as locally grown and sourced as possibly – a true paddock-to-plate mentality.
The menu showcases modern Australian cuisine featuring dishes like venison served with blackberry gin sauce, roasted baby carrots and truffle risotto, or the grain-fed wagyu rump cap which will smash your hunger pangs every single time.
The restaurant also offers a selection of fine wines and handcrafted cocktails to enhance your dining experience.
All cocktails are made on site, right down to their base, owner Mikayla Krueger said.
“We create all of our own cocktails ourselves and house-make our own syrups and garnishes,” she said.
The Vue Restaurant offers a distinctive cocktail experience that complements its fine dining and scenic surrounds.
The Vue Restaurant is hosting a Valentine’s Day dinner offering a limited and exclusive a la carte menu, two courses for $55 or three courses for $70, in an event not to be missed.
Mikayla, Brendan and the team would love to host you at The Vue Restaurant from Wednesday to Saturday from 5.30 to 8pm for dinner and Saturday and Sunday from 1am to 2pm for lunch.
The Vue Restaurant is at 3908 Ipswich-Boonah Rd, Boonah.
Phone 5463 4738 to make a reservation.
