EVERY morning across the Inala and Forest Lake communities, hundreds of students sit down to a healthy breakfast before class, thanks to school-run programs designed to ensure children start the day nourished, focused and ready to learn.
Durack State School is one of nine local schools currently running a breakfast program, supported by community partners including the YMCA, local bakeries, and term-based funding from the Blue Fin Fishing Club.
While each school tailors its program to best suit its students, the aim remains the same – making sure no child begins the day hungry.
At Durack, the program runs every morning with a rotating menu that may include pancakes with fruit, fried rice, pizza, or muffins, alongside staples like cereal, toast with honey, fruit and hot chocolate. Forest Lake State School, in contrast, offers a weekly breakfast, maintaining the same focus on providing students with both nutrition and encouragement.
Teacher aides and volunteers prepare fresh food each day, often using donations such as bread from local bakeries.
Beyond meals, the programs give students opportunities to practise social skills, build confidence, and feel part of a caring school community.
“Breakfast isn’t just about food,” said Katrina Hardie, teacher aide at Durack State School.
“It’s about creating a welcoming space where children can connect, grow in confidence, and be ready to learn.”
Thelma Starr-Nolan, who helped establish Durack’s program in January 2016, has seen the model grow across the district.
Today, nine schools receive $500 each term in funding support.
As the initiative approaches its 10-year anniversary in 2026, the Blue Fin Fishing Club plans to expand the program to a 10th school, further extending its reach to local families.
“We are proud to support kids in the local area, as they are the future of our great suburb,” Blue Fin Fishing Club General Manager Peter Purins said.
