DINING out has always been about good food, great company, and feeling included at the table.
But for many people with dietary needs, that last part hasn’t always been easy.
That’s why the new Dietary Friendly Menu at Brothers Leagues Club is such a game-changer.
With generous portions, thoughtful presentation, and dishes that cater to vegan, vegetarian and gluten-free diets, it’s a fresh take on dining.
One of the show-stoppers? The Asian Noodle Salad Bowl with spring rolls. Colourful, crunchy, and layered with herbs, peanuts and fresh vegetables, it’s the kind of dish that has diners saying, “You’d never believe this is vegan!”
But that’s just the beginning.
The menu spans from hearty entrées like Mexican Vegetable Taquitos with vegan sour cream, to satisfying mains like the Tuscan-style Penne or Fried Rice with sprouts and peanuts – all made with carefully sourced ingredients to suit dietary needs without skimping on taste.
Even dessert has been given the inclusivity treatment.
Whether it’s a slice of Chocolate Mud Cake with vegan vanilla ice cream or a classic Pavlova with strawberries and passionfruit coulis, everyone at the table can finish their meal on a sweet note.
You’ll find Brothers Leagues Club Ipswich at 20 Wildey St, Raceview, dishing out lunch and dinner seven days a week.
Service hours run from Monday to Friday from 11.30am to 2pm and 5.30pm to 8.30pm, with extended dinner to 9pm on Fridays, and all-day dining on weekends: Saturday 11.30am to 9pm and Sunday 11.30am to 8.30pm.
At Brothers, this menu isn’t just about food – it’s about making sure no one is left out of the dining experience.
And that’s something truly worth celebrating.
