BUNDALEER Lodge is proud to announce its selection for the nationally acclaimed Maggie Beer Foundation Trainer Mentor Program – a transformative initiative aimed at enhancing food quality and mealtime experiences in aged care.
The program was launched last week and began officially on Tuesday, setting a foundation to what promises to be an initiative that delivers dividends for Bundaleer Lodge well into the future.
Chosen from more than 120 applicants, Bundaleer Lodge will work closely over the next 12 months with professional chef/trainer/mentor Ryan Bonds to elevate the standard of meals served to residents, with a strong focus on flavour, nutrition and wellbeing.
“This is about creating sustainable change,” said Bonds.
“It’s not just about improvement during the program, but empowering kitchen staff to continue implementing positive changes well beyond the end of the program.”
The program includes five days of in-home, hands-on training, monthly follow-ups, access to an online professional community, and tailored coursework – all designed to equip aged care kitchen teams with the skills and confidence to create delicious, nourishing meals every day.
Participants also receive a detailed report based on food satisfaction surveys completed by residents, families,
and staff – ensuring that resident feedback plays a central role.
Importantly, the initiative also supports aged care providers in meeting the new dedicated food and nutrition Aged Care Quality Standard, which becomes mandatory in 2025.
Bundaleer Lodge has already taken steps to enhance its menu based on resident feedback.
A recent trial of a chicken carbonara ravioli dish earned glowing praise from residents and has since been added to the regular menu, alongside a beef meatball ravioli.
“This program aligns perfectly with our commitment to continuous improvement and person-centred care,” said a Bundaleer Lodge spokesperson.
“We’re excited to begin this journey and look forward to the joy it will bring to both our residents and staff.”
Bundaleer Lodge is setting a new standard in aged care dining – one delicious bite at a time.
