Flavours of Ipswich

Latest Flavours of Ipswich News
Barramundi is sourced from the Northern Territory. (Right) Head chef Neil Smith.

Sustainability focus in Club’s kitchen

The Brothers Leagues Club takes care of the environment in the kitchen…

Local Ipswich News
Local Ipswich News
Red Claw crayfish is a specialty on the menu / PA head chef Ruel Cristobal

Smashing good food

THE Prince Alfred Hotel, more affectionately known as ‘the PA’, may be…

Local Ipswich News
Local Ipswich News
Walloon Hotel Chef Kevin creates good food with an eye on value for money

Fine food at affordable prices

Discover affordable dining at Walloon Hotel in Ipswich. Enjoy weekly specials, $13…

Local Ipswich News
Local Ipswich News
Chef Daniel Groneberg aims to bring the best of Scenic Rim produce.

Taking pub food a level higher

WHEN Milly Davenport bought the Roadvale Hotel a year ago, she had…

Local Ipswich News
Local Ipswich News
Ramee Rizk is doing his dad proud with the Springfield area’s most delicious pizza.

Fresh comes first for family concern

IT’S a true blue Australian story. A man leaves his home –…

Local Ipswich News
Local Ipswich News
Head chef Chris Celere and functions and events co-ordinator Emily Jackson serve up delicious food.

Club delights crowds with changes

ONE thing you’ll notice when you visit CSI is that it’s packed.…

Local Ipswich News
Local Ipswich News