FROM Sunday roasts to Monday steaks, Tuesday schnitties and a weekday seniors menu, Club Services Ipswich is making it easier to enjoy a meal out without blowing the weekly budget.
The club has a line-up of weekly lunch and dinner specials, giving diners something different to tuck into across the week.
Sundays are all about the traditional roast, with the Sunday Carvery serving up a choice of two freshly carved roast meats alongside roast vegetables and all the trimmings for $19.90 for members.
Families are also catered for, with children under 12 able to enjoy the Sunday Carvery for a special price of $12.90.
Monday brings one of the classics, with a 200g grain-fed rump steak for $16 for members, available for both lunch and dinner.
Tuesday is Schnitty Day, with a 200g chicken breast schnitzel also priced at $16 for members at lunch and dinner.
Diners can choose from a range of toppings.
For families looking for an affordable night out, kids eat for just $5 on Mondays and Tuesdays with the purchase of a main meal.
Midweek, the club’s long-running Wednesday Hotbox remains a favourite with regulars. Available for dinner only, the Hotbox is priced at $19 for members.
Then it’s pizza time on Thursday, with diners able to choose from Pepperoni, Hawaiian, Meat Lovers or BBQ Chicken pizzas for $20 for members.
There is also extra value on offer for older diners, with the club’s Seniors Menu priced at $13.50 from Monday to Friday.
With weekday seniors dining, family offers and daily specials stretching from Sunday through Thursday, Club Services Ipswich is serving up plenty of reasons to visit.
