IPSWICH’S The Witch Hotel has settled the age-old debate – it doesn’t matter whether you call it a parma or a parmy, its version is simply the best in the west.
Having enjoyed many a chicken parmy over the years, I approached this Flavours of Ipswich review with high expectations.
But co-owner and chef Brok Jackson delivered a pub staple that surpasses them all.
Made entirely in-house, the parmy arrives at your table as a plate-sized delight, impressing with its sheer size before you even take a bite.
The first taste is an overload of flavour – the chicken breast is moist and perfectly crumbed, the sauce is rich without being overly salty, and the cheese and shredded ham topper elevate it beyond the standard pub fare.
Co-owner Peta Innes takes pride in owning a venue that blends history with a fresh, welcoming energy.
Stepping inside on a sunny Sunday afternoon, I was met with the sounds of a open mic session, where locals gathered to enjoy live music in a warm, inviting space.
With no gaming machines on site, Peta and Brok have made a conscious decision to prioritise a family-friendly atmosphere.
Paying homage to its musical roots, The Witch Hotel showcases diverse live acts, further enriching Ipswich’s entertainment scene.
A standout feature is the craft beer bar, serving brews from Ballistic Brewery and Black Hops.
Founded as The Bulls Head in 1864 and later renamed The Coronation Hotel in 1911, the venue took on its fresh identity as The Witch Hotel in 2021.
Today, it stands as more than just a place to eat and drink – it’s a symbol of resilience, creativity, and has built its own community.
Whether you’re after an unbeatable parmy, a local craft beer, or a welcoming space to enjoy live music, The Witch Hotel is a must-visit.
The Witch Hotel is located at 254 Brisbane St, West Ipswich and is open Tuesday (noon-6pm), Wednesday to Saturday (11am-late), and Sunday (noon-4pm).
