As we enter the coldest month of the year, there’s nothing quite like indulging in delicious and comforting food that warms both the body and soul.
If you haven’t yet paid a visit to The Lion Richlands – a modern, contemporary, vibrant restaurant in the area – now is the perfect time, with the launch of its restaurant menu.
The Lion Richlands is well-known for its diverse menu, offering everything from steak, pizza, and pasta to Asian cuisine.
The talented chefs have worked their culinary magic to create a menu that transports you to different countries and warms your heart with every bite this winter.
Here’s a sneak peek at one of the latest comforting dishes: Homemade Potato and Parmesan Gnocchi. It’s filled with rosemary pumpkin, blistered cherry tomatoes, onion confit, baby spinach, basil pesto cream sauce, and parmesan. Each bite promises a symphony of flavours that will warm your soul and leave you craving more.
Next, feast on a classic Seafood Spaghetti, featuring fresh prawns, mussels, calamari, salmon pieces, onion confit, tomato and fennel cream sauce, and fresh herbs. A comforting delight for seafood lovers.
If you’re eager to discover something different, Moroccan Lamb Skewers is a meal you should not miss.
These succulent skewers offer a tantalising blend of authentic Moroccan flavours, sure to transport your taste buds to the bustling markets and vibrant streets of Morocco.
To embrace the chilly winter season, be sure to try our exquisite lamb shank, slow-cooked to perfection and served with savoury seasonal vegetables. This dish perfectly complements the cosy ambience, making it a must-try for winter dining.
Few dishes can rival a hearty bowl of soup when it comes to winter comfort food. Whether it’s pumpkin or corn, members can enjoy the warmth that Soup Of The Day brings for only $15 during dinner.
Throughout the month of July, the fundraising event “Soup for the Soul” will surely make you feel cosier and more content.
This marks the second year that The Lion Richlands has organised this initiative, inspired by the story of Jo Coombes, a club member who bravely battled Basal Cell Carcinoma (BCC), the most common form of skin cancer.
Jo’s journey has motivated the community to come together and support those affected by head and neck cancers. With every soup purchased, $2 will be donated to Head and Neck Cancer Australia.
Beyond the rich and plentiful offerings, the prices are incredibly attractive.
The Club Classics Lunch Menu is just $13.90. In addition, exclusive membership comes with a 10 per cent discount.
We suggest contacting the team or making an online reservation for your next lunch or romantic dinner.
