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Reading: Kick off 2026 with comfort food classics at Brothers Leagues Club
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Local Ipswich News > Blog > Flavours of Ipswich > Kick off 2026 with comfort food classics at Brothers Leagues Club
Flavours of Ipswich

Kick off 2026 with comfort food classics at Brothers Leagues Club

Local Ipswich News
Local Ipswich News
Published: January 8, 2026
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The Hot Honey Chicken Burger.
The Hot Honey Chicken Burger.
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BROTHERS Leagues Club is welcoming 2026 in delicious style, rolling out a line-up of crowd-pleasing favourites as part of its Meals of the Month for January.

Whether you’re planning a relaxed lunch, a family dinner or a casual catch-up with friends, the club’s January specials are designed to deliver comfort, flavour and great value for members.

Taking centre stage is the Meal of the Month, available to members for $30. The hero dish features crispy Southern Fried Chicken, cooked to golden perfection and packed with flavour.

Served alongside a generous helping of hot chips, fresh, crunchy coleslaw and rich, comforting gravy, it’s a classic combination that never goes out of style. It’s the kind of meal that hits the spot after a long day or makes for an easy, satisfying weekend treat.

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For those who like to finish on a sweet note, the Dessert of the Month is a must-try. Priced at $14 for members, the Stacked Carrot Cake delivers indulgence in every bite. Moist layers of spiced carrot cake are perfectly paired with smooth vanilla bean ice cream, then elevated with a drizzle of fig vino cotto, adding a touch of elegance to this much-loved dessert.

Rounding out the January offerings is a café favourite that brings a little heat to the table.

The Hot Honey Chicken Burger, available for $20 members price, features succulent chicken glazed with hot honey and stacked with fresh lettuce, melted cheese and creamy ranch dressing. Served with a side of chips, it strikes the perfect balance between sweet, spicy and satisfying.

You’ll find Brothers Leagues Club Ipswich at 20 Wildey St, Raceview, serving lunch and dinner seven days a week.

Service runs Monday to Friday from 11.30am-2pm and 5.30-8.30pm, with extended dinner service until 9pm on Fridays.

On weekends, enjoy all-day dining, with Saturday service from 11.30am-9pm and Sunday from 11.30am-8.30pm.

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