THE wait is over – the new Club Parkview Bistro menu has arrived and it’s already making waves among locals.
Chef Jake and his team have truly elevated the dining experience, offering a menu that blends hearty pub classics with fresh, modern flavours.
From starters to mains, every dish promises something special, and the attention to detail shines through in every bite.
Start strong with share plates that set the tone for the meal.
The oven-baked garlic bread is golden and crisp and if you’re craving something bold, the chicken wings are a must.
Juicy and tender, they come tossed in your choice of smoky BBQ, tangy ranch or fiery Buffalo sauce, each packing its own flavour punch.
Seafood lovers will appreciate the Szechuan-seasoned fried calamari, perfectly crunchy and paired with zesty lime aioli.
Freshness takes centre stage with the salads, offering vibrant colours and flavours. The Thai Beef Salad is a standout, while the Caesar Salad delivers everything you’d expect from this classic, with crunchy cos lettuce, salty parmesan, crisp bacon, creamy dressing and a soft-boiled egg for richness.
For those with bigger appetites, the grill and combo section delivers on every level.
The Mixed Grill is the definition of indulgence, featuring a perfectly cooked 200g rump steak, crispy bacon, a juicy pork sausage, sautéed mushrooms, grilled tomato and a golden fried egg, all served alongside crunchy chips, garden-fresh salad and your choice of sauce.
The Reef & Beef takes the humble steak to luxury status, topping the tender rump with creamy garlic prawns – a match made in heaven.
If you’re after unbeatable value, the Lunch Menu is available seven days a week from 11am to 2.30pm, and it’s packed with flavourful options starting from just $14.90.
From the crispy crumbed hoki served with chips and salad, to the nostalgic bangers and mash, every choice is a winner.
Even steak lovers are covered, with the 200g rump cooked to perfection, proving that quality doesn’t have to come with a hefty price tag.
No bistro would be complete without a schnitzel selection, and here the classics are done to perfection.
The Chicken Schnitzel is golden, crunchy and served with crisp chips, fresh salad and your choice of sauce, while the Classic Parmi remains a crowd favourite with Napoli sauce, ham and gooey mozzarella.
But the real hero is the Queenslander Schnitzel returning to the menu – a flavour-packed upgrade topped with creamy guacamole, smoky bacon, rich mozzarella and silky béarnaise sauce.
With such a strong mix of classic pub favourites and new crowd-pleasers, the Bistro has raised the bar
for casual dining in the region.
Club Parkview is located at 32 Woogaroo St in Goodna, and serves up delicious meals throughout the week.
From Monday to Thursday, the kitchen is open for lunch from 11am to 2.30 pm, before reopening for dinner service from 5-9pm.
On Friday, Saturday, and Sunday, guests can enjoy all-day dining, with the kitchen operating continuously from 11am through to 9pm.
